QUALITY

ENVIRONMENTAL POLICY LEADERSHIP OF IBERIAN HAMS DEHESA DE CAMPO ALTO, S.L.

The Management defines and participates in the Environmental Policy of the JAMONES IBÉRICOS DEHESA DE CAMPO ALTO, S.L., company dedicated to the ELABORATION AND PACKAGING OF HAM, PALETTE. CUT AND PACKAGED (WITH PLASTIC FILM FILM) OF CURED HAM AND PALETTE, and having as basic objective the full satisfaction of our clients as the only means to ensure the profitability and continuity of the company, pursues the following general objectives:

· Make Quality in the provision of the service a seal of identity of our company towards its clients.

· Comply with the requirements of the clients, with the applicable legislation in Quality and Environment and with other requirements that JAMONES IBÉRICOS DEHESA DE CAMPO ALTO, S.L. Subscribe to related environmental aspects. Commit to all levels and staff in the Environmental Management System, through motivation, communication and training.

· Protecting the environment, including pollution prevention, sustainable use of resources, mitigation and adaptation to climate change, and protection of biodiversity and ecosystems.

· To make a continuous improvement of the Environmental Management System, putting for it, all the means at our disposal.

· All the staff of this company is aware of the importance of their work to achieve these objectives that are included in our Environmental Management System, which is declared mandatory.

QUALITY POLICY

FOOD SECURITY AND SECURITY POLICY

The Iberian Ham Management Dehesa de Campo Alto S.L., a company dedicated to the Salted and cured ham and pork shoulder. Sliced and vacuum packed ham and pork shoulder. Boneless and vacuum packed ham and pork shoulder. Elaboration of cured pork loin, adapting to the needs of quality, productivity and food security, demanded by an increasingly competitive market, and aware of the commitment that contracts with society, assumes the ultimate responsibility to define, implement and maintain a policy that makes this goal possible Likewise, the Management expresses its fundamental commitment to comply with the requirements and enhance the quality and safety of food in Iberian Ham Dehesa de Campo Alto S.L. and to provide the necessary resources for compliance, based on the following guidelines:

· Ensure hygienic-sanitary conditions of our facilities to produce products of the highest quality and food safety.

· Manufacture of safe and legal products according to the specified quality, assuming any responsibility before the clients in case of non-compliance.

· Continuous and dynamic adaptation to the market, which constantly demands higher quality products and services.

· Ensure the rigorous fulfillment of the needs and expectations of our clients by taking responsibility ethically and personally.

· Knowledge, professionalism, expertise and experience of our staff, enhancing the training and continuous updating of their knowledge.

· Encourage the establishment of a lasting relationship with our clients, based on the projection of a trustworthy image.

The Iberian Ham Management Dehesa de Campo Alto SL, establishes the necessary measures to ensure that this Quality and Food Safety Policy is available to all interested parties and is disseminated to all areas of the company, is understood, applied, it is reviewed and kept up to date.

In Espiel (Córdoba), on January 8, 2018

Signed by the Director General: Fdo. Fernando Adell.

OUR IBERIAN HAMS.

Jamón Ibérico Puro de Bellota.

Denominación de Origen Los Pedroches.

Jamón de Cerdo 100% ibérico. Su pureza racial, su sistema de cría en libertad en la dehesa y su alimentación basada únicamente en bellotas y hierba durante la época de montanera hacen de nuestro jamón un producto único y exclusivo.

CURACIÓN MÍNIMA: 36 MESES

Acorn-fed Iberian Ham.

Our pigs are reared through extensive breeding in the best Cordovan dehesas and fed with acorns during the Montanera stage. During the production process, the ham is cooled down, salted, washed, balanced, dried and cured in natural caves.

CURED FOR A MINIMUM OF 30 MONTHS

Iberian Ham.

This kind of ham comes from the best free range pigs, bred in the best dehesas and fed with grass and natural feed.

CURED FOR A MINIMUM OF 24 MONTHS

Jamones Ibéricos Dehesa de Campo Alto S.L . Telf/Fax: 957 363 357. / info@dehesadecampoalto.es | Nota legal