DEHESA DE CAMPO ALTO

Iberian products turned into art.

Iberart is the concept in which we base our existence. Iberart are our pigs, their offspring, care, production, environment, staging. ultimately the whole lifestyle that accompanies us from the beginning until the end and makes the difference of this piece of art.

OUR IBERIAN HAMS.

Jamón Ibérico Puro de Bellota.

Denominación de Origen Los Pedroches.

Jamón de Cerdo 100% ibérico. Su pureza racial, su sistema de cría en libertad en la dehesa y su alimentación basada únicamente en bellotas y hierba durante la época de montanera hacen de nuestro jamón un producto único y exclusivo.

CURACIÓN MÍNIMA: 36 MESES

Acorn-fed Iberian Ham.

Our pigs are reared through extensive breeding in the best Cordovan dehesas and fed with acorns during the Montanera stage. During the production process, the ham is cooled down, salted, washed, balanced, dried and cured in natural caves.

CURED FOR A MINIMUM OF 30 MONTHS

Iberian Ham.

This kind of ham comes from the best free range pigs, bred in the best dehesas and fed with grass and natural feed.

CURED FOR A MINIMUM OF 24 MONTHS

Jamones Ibéricos Dehesa de Campo Alto S.L . Telf/Fax: 957 363 357. / info@dehesadecampoalto.es | Nota legal