LA DEHESA

The environment.

Weather and geographical features form one of the most stunning ecosystems ever seen where we find holm oaks and cork oaks that provide plenty of acorns and make the Pedroches de Córdoba Dehesa a unique place. For years, pig breeders generations have trusted this ecosystem with their pigs. Nowadays, Dehesa de Campo Alto breeds and fusses over its own pigs in order to carry on with the dedication and traditions of a wide career.

LA DEHESA

Our pigs.

The Pedroches de Córdoba Dehesa is one of the best and most authentic dehesas in Spain. This environment allows the Montanera system, which usually happens in the last stage of pigs' life, in which acorns and the variety of grass found here are essential. Our naturally bred pigs live in harmony with nature. We respect their environment and freedom so that each of them produces delightful, surprising and unique pieces.

Therefore, our pigs, nourished with the best natural food, grow in an extraordinary extensive and non-extensive environment making a unique piece out of each of them.

OUR IBERIAN HAMS.

Jamón Ibérico Puro de Bellota.

Denominación de Origen Los Pedroches.

Jamón de Cerdo 100% ibérico. Su pureza racial, su sistema de cría en libertad en la dehesa y su alimentación basada únicamente en bellotas y hierba durante la época de montanera hacen de nuestro jamón un producto único y exclusivo.

CURACIÓN MÍNIMA: 36 MESES

Acorn-fed Iberian Ham.

Our pigs are reared through extensive breeding in the best Cordovan dehesas and fed with acorns during the Montanera stage. During the production process, the ham is cooled down, salted, washed, balanced, dried and cured in natural caves.

CURED FOR A MINIMUM OF 30 MONTHS

Iberian Ham.

This kind of ham comes from the best free range pigs, bred in the best dehesas and fed with grass and natural feed.

CURED FOR A MINIMUM OF 24 MONTHS

Jamones Ibéricos Dehesa de Campo Alto S.L . Telf/Fax: 957 363 357. / info@dehesadecampoalto.es | Nota legal