ABOUT US

Our family.

Dehesa de Campo Alto took shape and became a reality thanks to the hard work of the Adell family, which has worked in farming for several generations and now focuses all its efforts on sharing the skills gained over a lifetime spent breeding and rearing top-class Iberian pigs.

With work and perseverance as its maxims, and thanks to its experience and know-how, the family now has a full-life-cycle Iberian pig farm in the area of Los Pedroches in Córdoba. This area has splendid oak woodland and pastures, ideal for the traditional, free-range, acorn-based fattening of Iberian pigs, and is endorsed by a prestigious, first-rate designation of origin: Los Pedroches (Córdoba).

ABOUT US

The Company.

Dehesa de Campo Alto makes the difference in the Iberian products market due to its quality and traceability. Thanks to our first class raw materials and pigs bred freely since they are born, the traceability and control of every production process are a save and excellent investment in the future.

Dehesa de Campo Alto S.L turns the Iberian products into an art form and a lifestyle based in beauty and gastronomic excellence. The final stage of the neat process beginning in the field takes place in the carefully thought product presentation to the customer.

Jamones Ibéricos Dehesa de Campo Alto S.L. holds the Los Pedroches Protected Origin Designation.

OUR IBERIAN HAMS.

Jamón Ibérico Puro de Bellota.

Denominación de Origen Los Pedroches.

Jamón de Cerdo 100% ibérico. Su pureza racial, su sistema de cría en libertad en la dehesa y su alimentación basada únicamente en bellotas y hierba durante la época de montanera hacen de nuestro jamón un producto único y exclusivo.

CURACIÓN MÍNIMA: 36 MESES

Acorn-fed Iberian Ham.

Our pigs are reared through extensive breeding in the best Cordovan dehesas and fed with acorns during the Montanera stage. During the production process, the ham is cooled down, salted, washed, balanced, dried and cured in natural caves.

CURED FOR A MINIMUM OF 30 MONTHS

Iberian Ham.

This kind of ham comes from the best free range pigs, bred in the best dehesas and fed with grass and natural feed.

CURED FOR A MINIMUM OF 24 MONTHS

Jamones Ibéricos Dehesa de Campo Alto S.L . Telf/Fax: 957 363 357. / info@dehesadecampoalto.es | Nota legal