Dehesa de
CAMPO ALTO
Iberian products
turned into
art.
EXCELLENCE, TRACEABILITY AND ART
Iberart is the concept in which we base our existence. Iberart are our pigs, their offspring, care, production, environment, staging. ultimately the whole lifestyle that accompanies us from the beginning until the end and makes the difference of this piece of art.
Our best
iberian hams
DOP LOS PEDROCHES, BELLOTA 100% IBERIAN.
Our pigs are reared through extensive breeding in the best Cordovan dehesas and fed with acorns during the Montanera stage. During the production process, the ham is cooled down, salted, washed, balanced, dried and cured in natural caves.
BELLOTA 100% IBERIAN
100% Iberian pork ham. It stands out for its racial purity, its system of free-range rearing in the pasture and its minimum curing period of 36 months.
BELLOTA IBÉRICO, 50% IBERIAN BREED
Its production process takes place in natural cellars. Black hoof and fine cane. Its cut has a uniform colour.
CEBO DE CAMPO IBÉRICO, 50% IBERIAN BREED
It is surprising for its finesse and subtlety, evoking flavours and sensations reminiscent of the authentic flavour of the Dehesa.
Discover our catalogue of Iberian hams and shoulder hams
Our Products
The secret of our products take place in the selective feeding of the animals, in the magic of the meadows where they are reared and in our artisan care.
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