Description
The Iberian cured pork loin, as one of the noblest parts of the Iberian pig, is a perfect combination of aroma, succulence and a subtle texture, defined by its streaked rosy-coloured look.
The Iberian cured pork loin, as one of the noblest parts of the Iberian pig, is a perfect combination of aroma, succulence and a subtle texture, defined by its streaked rosy-coloured look.
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