Salchichón (Kind of pork sausage).



Our salchichón, cyrillic-shaped, rough look and properly stuck on the intestine, has a prominent external white mark thanks to the curing process. On the inside it is reddish, smooth and well stuffed with multiple whitish fat streaks.

We recommend you to air the piece before eating it, in order to be able to better appreciate its aroma and flavour.


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